Turn your bouquet of roses into sweet pleasures!

Turn your bouquet of roses into sweet pleasures!

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Grandmother's Day, Valentine's Day, Mother's Day, your birthday or the spontaneity of your other half, there are plenty of opportunities to receive pretty bouquets of roses. A pretty bouquet of flowers is always a pleasure ... but you can never take advantage of it long enough. It's always heartbreaking to throw a bouquet of roses that brightened and brightened up your room for several days, right? We share with you the gourmet tips for your bouquet of roses to have a second life. We strongly advise you to carry out these tips with a bouquet of garden roses or organic flowers.

Transform your bouquet into rose scented tea

I don't know about you, but I love to taste a good rose-scented tea. The oriental and floral side of the green and pink tea blend is a real delight, it is ideal for waking up gently or in the afternoon for a tea break. Here's how to make your rose tea. Dry the petals on paper towels without exposing them to sunlight. Mix the same amount of rose petals and green tea. Place the whole in a box, preferably airtight, to keep the aromas and shake to obtain a homogeneous mixture. It's ready ! You can enjoy your rose tea using a tea ball or blank tea bags, which you can also personalize.

A simple tip that will seduce your guests for sure!

Give a touch of glamor and originality to your desserts

To impress your guests, you can make superb crystallized rose petals, they will enhance your ice cream and pastries. You need 3 ingredients: - rose petals - 2 egg whites - granulated sugar Collect the rose petals at the first signs of fatigue. Beat the egg whites to liquefy them but not too much. Then dip, one by one, the petals in the whites, then brush with granulated sugar in a thin and regular layer. Place the petals on a non-stick baking sheet or covered with parchment paper and allow them to harden for at least 2 hours. They are ready to be tasted! On an ice cream, in a cup of tea or on top of your pies and cupcakes.

The color of this rose jam makes our mouth water!

From bouquet to rose jam in a few gestures

Rose jam, this is a good idea to enjoy your bouquet every morning at breakfast! We give you the recipe, nothing could be simpler. Ingredients: - rose petals - 1 lemon - 250g of granulated sugar Squeeze the juice of a lemon. Then rinse the rose petals with clear, cold water. Then place the rinsed rose petals in a container and cover with cold water and lemon juice. Let this mixture operate for 12 hours. You can then drain. Place the rose petals in a saucepan, adding a glass of water and 250g of sugar. Bring to a boil and simmer for 10 to 15 minutes while continuing to stir. To find out if the jam is ready, place a drop of the mixture on a cold support. If the gout freezes, it's ready! I hope our tips from the blog gave you some ideas. Do not hesitate to share your creations with us on our Facebook page.